Al-Fashār Wa-Al-Ḥalwá
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"National Geographic".
"Early-Level 12".
Explores the concept of heat changing the property of substances during cooking as in making popcorn and candy.
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SERIES
Windows on literacy.
PUBLISHED
Bayrūt : al-Dār al-ʻArabīyah lil-ʻUlūm, 2007.
Year Published: 2007
Description: 16, 16 p. : col. ill. ; 17 x 24 cm.
Format: Book
ISBN/STANDARD NUMBER
9789953291895
9953291896
ADDITIONAL CREDITS
National Geographic Society (U.S.)
SUBJECTS
Heat -- Experiments.
Popcorn -- Effect of temperature on.
Sugar -- Effect of temperature on.
Arabic language materials -- Bilingual.