Invention of the Modern Cookbook
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Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
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PUBLISHED
Santa Barbara, Calif. : Greenwood Press, c2010.
Year Published: 2010
Description: xxxv, 261 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781598844863 (hard copy : alk. paper)
1598844865 (hard copy : alk. paper)
SUBJECTS
Cooking.
Cooking, British -- History.
Food habits -- Great Britain -- History.
Cooking, American -- History.
Food habits -- United States -- History.
Cookbooks.