- Published: Hoboken, N.J. : John Wiley & Sons, c2011.
- Year Published: 2011
- Description: xvi, 352 p. : col. ill. ; 24 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 9780470547885
- 047054788X
Series
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Subjects
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- Great Vegan Cookbooks
- Vegan Cookbooks Pt. 2
- Cooking for Food Allergies - Dairy-Free Recipes (including Vegan)
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Vegetarian times everything vegan
There are no copies available and 3 requests on 3 copies
Where To Find It
Call number: 641.5636 Ve
Additional Details
Includes index.
Starters -- Drinks -- Burgers and sandwiches -- Salads -- Pasta and noodles -- Rice and whole grains -- Tofu, tempeh, and seitan -- Vegetables -- Easy beans and lentils -- Soups and stews -- Baked goodies : yeast breads, quick breads, biscuits, and scones -- Sweet treats -- Sauces, dips, spreads, jams and marinades.
Reviews & Summaries
Community Reviews
Delicious!
I recommend this book not only as a vegan, but also as a gluten-free and food-allergy sufferer. Although some of the recipes do include common allergens, they can easily be substituted or left out. The book also occasionally makes suggestions for replacing hard-to-find ingredients, as well as explains any uncommon methods used. Some favorites include Sunshine Spinach Salad, Confetti Rice Salad, and Forbidden Rice Bibimbap. (One strange thing I noticed is that one of the recipes calls for an egg, which is not vegan. I'm guessing that was an editorial error.)
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