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Ani's raw Food Essentials : : Recipes and Techniques for Mastering the art of Live Food

Phyo, Ani. Book - 2010 641.5636 Ph 1 On Shelf No requests on this item Community Rating: 4 out of 5

Locations
Call Number: 641.5636 Ph
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Ph	4-week checkout	On Shelf

Includes index.

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PUBLISHED
Cambridge, MA : Da Capo Press, 2010.
Year Published: 2010
Description: xxvii, 323 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780738213774
0738213772

SUBJECTS
Cooking (Natural foods)
Raw foods.