Salted : : a Manifesto on the World's Most Essential Mineral, With Recipes
Book - 2010 641.6 Bi 1 On Shelf No requests on this item
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Locations
Call Number: 641.6 Bi
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.6 Bi | 4-week checkout | On Shelf |
Includes index.
The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking -- Salt guide. The taxonomy of salt ; Salt reference guide -- Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks.
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"-- Provided by publisher.
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Table of Contents
Excerpt
Author Notes
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PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2010.
Year Published: 2010
Description: viii, 312 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580082624
1580082629
ADDITIONAL CREDITS
Martiné, Jennifer.
SUBJECTS
Salt.
Cooking.