Soups, Stews & Chilis : : a Best Recipe Classic
Book - 2010 Adult Book / Nonfiction / Cooking / General / Cook's Illustrated 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Cook's Illustrated
On Shelf At: Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Cook's Illustrated | 4-week checkout | On Shelf |
Includes index.
Taking stock -- Chicken and turkey soups -- Beef soups -- Asian soups -- Vegetable soups and chowders -- Pureed soups -- Bean soups -- Seafood chowders, bisques, and stews -- Chicken stews -- Hearty meat stews and braises -- Vegetable stews -- Chilis -- Curries and tagines -- Slow-cooker favorites -- Speedy soups -- Big-batch favorites.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Soup recipe submitted by aamasud on August 25, 2023, 5:41pm Got different types of soups recipe
SERIES
Cook's illustrated.
PUBLISHED
Brookline, Mass. : America's Test Kitchen, 2010.
Year Published: 2010
Description: x, 358 p. : ill. (some col.) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781933615622
1933615621
ADDITIONAL CREDITS
Tremblay, Carl.
Van Ackere, Daniel J.
Burgoyne, John.
Keller + Keller.
America's Test Kitchen (Firm)
SUBJECTS
Soups.
Stews.
Cooking.