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  • Published: Brookline, Mass. : America's Test Kitchen, 2010.
  • Year Published: 2010
  • Edition: 1st ed.
  • Description: x, 358 p. : ill. (some col.) ; 29 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781933615622
  • 1933615621

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Soups, stews & chilis : a best recipe classic

There is currently 1 available

Where To Find It

Call number: 641.813 So

Available Copies: Downtown 2nd Floor

Additional Details

Includes index.

Taking stock -- Chicken and turkey soups -- Beef soups -- Asian soups -- Vegetable soups and chowders -- Pureed soups -- Bean soups -- Seafood chowders, bisques, and stews -- Chicken stews -- Hearty meat stews and braises -- Vegetable stews -- Chilis -- Curries and tagines -- Slow-cooker favorites -- Speedy soups -- Big-batch favorites.

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