Who Wants Pizza? : : the Kids' Guide to the History, Science & Culture of Food

Thornhill, Jan. Book - 2010 None on shelf No requests on this item Community Rating: 4.5 out of 5

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Includes index.
Why eat? -- Why we eat, how our bodies use food, and how we react to food -- How it all started -- How humans evolved from hunter-gatherers to farmers to food preservers to chefs -- Changing food -- How our ways of producing food -- and flavors! -- have changed over the years -- Food for thought -- How food production is impacting the world, and why our food choices matter.
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

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PUBLISHED
Toronto : Maple Tree Press, c2010.
Year Published: 2010
Description: 62 p. : col. ill. ; 28 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781897349960 (bound)
1897349963 (bound)
9781897349977 (pbk.)
1897349971 (pbk.)

SUBJECTS
Food.
Pizza.
Pizza -- History.