The Perfect Finish : : Special Desserts for Every Occasion
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Includes bibliographical references (p. [275]-276) and index.
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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PUBLISHED
New York : W. W. Norton & Company, c2010.
Year Published: 2010
Description: xiii, 286 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780393059533
0393059537
ADDITIONAL CREDITS
Clark, Melissa.
SUBJECTS
Desserts.