The Perfect Finish : : Special Desserts for Every Occasion

Yosses, Bill. Book - 2010 None on shelf No requests on this item Community Rating: 5 out of 5

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Includes bibliographical references (p. [275]-276) and index.
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.

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PUBLISHED
New York : W. W. Norton & Company, c2010.
Year Published: 2010
Description: xiii, 286 p. : col. ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780393059533
0393059537

ADDITIONAL CREDITS
Clark, Melissa.

SUBJECTS
Desserts.