How to Squeeze a Lemon : : 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Book - 2010 Adult Book / Nonfiction / Cooking / Essays & Narratives / Fine cooking, 641.5 Ho 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Fine cooking, 641.5 Ho
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Fine cooking | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5 Ho | 4-week checkout | Due 05-17-2024 |
Includes index.
Equipment -- Produce -- Meat, fish & poultry -- Pantry -- Techniques -- Wine & beer -- When thing go wrong : a quick guide to substitutions & equivalents.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Comprehensive companion of food preparation tips submitted by klickitat on August 6, 2012, 8:57am A comprehensive companion of food preparation tips that will be useful to novices and gourmands, alike. Tips from Fine Cooking Magazine staff, experts, and readers are organized in chapters by relevance. Subjects covered include the use of kitchen equipment and appliances, the preparation and storage of produce, meat, and pantry items, baking and grilling techniques, and information on choosing varieties of wine and beer. A final chapter on substitutions and solutions for when "things go wrong" might be of the most interest to new cooks. A good housewarming gift.
SERIES
Fine cooking.
PUBLISHED
Newtown, CT : Taunton Press, c2010.
Year Published: 2010
Description: 266 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781600853265
1600853269
SUBJECTS
Cooking.