Ideas in Food : : Great Recipes and why They Work
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641.5 Ka | 4-week checkout | Due 04-19-2024 |
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide.
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freezing submitted by karinnet on August 4, 2014, 2:24pm flash
PUBLISHED
New York : Clarkson Potter, c2010.
Year Published: 2010
Description: 320 p. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307717405
0307717402
ADDITIONAL CREDITS
Talbot, H. Alexander.
SUBJECTS
Cooking.
Chemistry.