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Ideas in Food : : Great Recipes and why They Work

Kamozawa, Aki. Book - 2010 641.5 Ka None on shelf No requests on this item Community Rating: 4.1 out of 5

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Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Ka 4-week checkout Due 04-19-2024

Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide.

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freezing submitted by karinnet on August 4, 2014, 2:24pm flash

Cover image for Ideas in food : : great recipes and why they work


PUBLISHED
New York : Clarkson Potter, c2010.
Year Published: 2010
Description: 320 p. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780307717405
0307717402

ADDITIONAL CREDITS
Talbot, H. Alexander.

SUBJECTS
Cooking.
Chemistry.