Quiches, Kugels, and Couscous : : my Search for Jewish Cooking in France
Book - 2010 641.567 Na None on shelf 1 request on 1 copy
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.567 Na | 4-week checkout | Due 05-02-2024 |
Appetizers -- Soups -- Salads -- Breads, both sacred and secular -- Fish -- Chicken, duck, and goose -- Beef, veal, and lamb -- Quiches, kugels, omelets, and savory soufflés -- Grains, pulses, couscous, and rice -- Vegetables -- Desserts -- A sampling of French Jewish menus.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Alfred A. Knopf, 2010.
Year Published: 2010
Description: x, 387 p. : ill. (chiefly col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307267597
0307267598
SUBJECTS
Jewish cooking.
Cooking, French.
Jews -- France -- Social life and customs.
Cookbooks.