One big Table : : a Portrait of American Cooking : 600 Recipes From the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
Book - 2010 641.509 O'N 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.509 O'N
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.509 O'N | 4-week checkout | On Shelf |
Map on end papers.
Includes indexes.
Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Author Notes
COMMUNITY REVIEWS
Keeper submitted by seadocks on August 15, 2012, 2:27pm I liked this so much when I checked it out that I felt compelled to go and buy it. I have made probably at least 20 plus recipes from it and they have all been great. I made adjustments to some seasonings for some of them to fit my families tastes, but overall the book rocks. I really like that all the recipes are easy to make with easily available items, for the most part. I think it is also a plus that there are such a variety of flavors and regional items. This is one of the books i reach for when I want to make something different or try something new. This resides in my top ten most used cookbooks in my home.
PUBLISHED
New York : Simon & Schuster, 2010.
Year Published: 2010
Description: xv, 864 p. : ill. (some col.), col. map ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780743232708
0743232704
SUBJECTS
Cooking, American.
Cooking.
Cookbooks.