A World of Cake : : 150 Recipes for Sweet Traditions From Cultures Near and far
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Includes index.
For the love of cake -- Cake walk : a sweet tour of cake history, culture, and language -- North America : sugar and spice and doughnuts are nice -- Latin America : street sweets and festive quinceanera cakes -- Western and Central Europe : pastry artistry and café culture get married -- The British Isles : comfort cakes and high-society delights -- Scandinavia : the romance of berries and liqueur, topped with cream -- Eastern Europe : marzipan, gingerbread, and other fairy-tale cakes -- The Mediterranean : epic confections from balmy climates and ancient cultures -- Africa : deep-fried nibbles and crunchy bananas -- The Middle East : ancient treats and sacred sweets -- The Indian subcontinent : milk sweets, dumplings, and candy confections -- The Far East : good-for-your soul sweets -- Southeast Asia : welcome to the spice islands -- Australia and New Zealand : cakes with character -- Toppings and fillings from around the world.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Table of Contents
COMMUNITY REVIEWS
wonderful! submitted by fairytale on July 14, 2013, 6:01pm I really enjoyed this book. So many great cake recipes from around the world! The recipes are organized in an easy-to-follow way, and I appreciated reading about the history behind the various recipes. Check it out today!
PUBLISHED
North Adams, MA : Storey Pub., 2010.
Year Published: 2010
Description: viii, 343 p. : col. ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781603425766
1603425764
SUBJECTS
Cake.
Desserts.
International cooking.