Avec Eric
Book - 2010 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Includes index.
"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Hoboken, N.J. : John Wiley, c2010.
Year Published: 2010
Description: 295 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470889350
0470889357
ADDITIONAL CREDITS
Mosier, Angie.
Davies, Soa.
Avec Eric (Television program)
SUBJECTS
Ripert, Eric.
Le Bernardin (Restaurant)
Cooking.
Cookbooks.