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James Beard's American Cookery

Beard, James, 1903-1985. Book - 2010 641.597 Be 1 On Shelf No requests on this item Community Rating: 3.3 out of 5

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Locations
Call Number: 641.597 Be
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.597 Be 4-week checkout On Shelf

Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

ugfcjguy8yewgdkydftjg submitted by BookStars on August 24, 2019, 10:38am tdfy6t34ejrgfdysejrhnfc

Cookbook submitted by vulke99 on August 23, 2023, 12:08pm Great recipes

Cover image for James Beard's American cookery


PUBLISHED
New York : Little, Brown and Co., 2010.
Year Published: 2010
Description: x, 877 p. : col. ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780316098687
031609868X

ADDITIONAL CREDITS
Thollander, Earl,
Colicchio, Tom.

SUBJECTS
Cooking, American.