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  • Published: New York : Little, Brown and Co., 2010.
  • Year Published: 2010
  • Edition: Republished hardcover ed.
  • Description: x, 877 p. : col. ill. ; 25 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780316098687
  • 031609868X

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James Beard's American cookery

by Beard, James, 1903-1985.

There is currently 1 available

Where To Find It

Call number: 641.597 Be

Available Copies: Downtown 2nd Floor

Additional Details

Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy.

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