James Beard's American Cookery
Book - 2010 641.597 Be 1 On Shelf No requests on this item
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Locations
Call Number: 641.597 Be
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.597 Be | 4-week checkout | On Shelf |
Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
ugfcjguy8yewgdkydftjg submitted by BookStars on August 24, 2019, 10:38am tdfy6t34ejrgfdysejrhnfc
Cookbook submitted by vulke99 on August 23, 2023, 12:08pm Great recipes
PUBLISHED
New York : Little, Brown and Co., 2010.
Year Published: 2010
Description: x, 877 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780316098687
031609868X
ADDITIONAL CREDITS
Thollander, Earl,
Colicchio, Tom.
SUBJECTS
Cooking, American.