Capitol Hill Cooks : : Recipes From the White House, Congress, and all of the Past Presidents

Bauer, Linda. Book - 2010 None on shelf No requests on this item Community Rating: 4 out of 5

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Includes indexes.
Appetizers : dips, pates, hors d'oeuvres, and first courses -- Salads -- Soups and stews : soups, chowders, stews, and chili -- Side dishes : vegetables, potatoes, grains, and beans -- Main dishes : casseroles, soufflés, savory pies, and sandwiches -- Meats : beef, pork, ham, and game -- Poultry and seafood : chicken, duck, shellfish, and fish -- Breads : yeast breads, quick breads, pancakes, and muffins -- Cakes and cookies -- Pies and desserts : pies, mousses, and puddings -- Potpourri : snacks, sauces, and drinks -- Favorite dishes of former presidents -- Index by recipe -- Index by politician -- Index by state.

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PUBLISHED
Lanham, MD : Taylor Trade Pub., 2010.
Year Published: 2010
Description: xiii, 384 p. : ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781589795501
1589795504

SUBJECTS
Cooking, American.
Cooking, American -- History.