High Flavor, low Labor : : Reinventing Weeknight Cooking
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Includes index.
The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
loved it!
submitted by fairytale on August 13, 2011, 9:29am
This is a fantastic book full of lots of good recipes for weeknights!
PUBLISHED
New York : Ballantine Books, c2010.
Year Published: 2010
Description: xvii, 268 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780345522290
034552229X
SUBJECTS
Quick and easy cooking.
International cooking.