Cooking for Geeks : : Real Science, Great Hacks, and Good Food
Book - 2010 641.5 Po 1 On Shelf No requests on this item
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Locations
Call Number: 641.5 Po
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Po | 4-week checkout | On Shelf |
Includes index.
COMMUNITY REVIEWS
Informative submitted by mcreader on July 23, 2013, 9:42am This is an informative and good book. It combines the best of both worlds: cooking and science. It can sometimes seem a bit bogged down with science but overall it's entertaining. ENJOY!
PUBLISHED
Farnham : O'Reilly, 2010.
Year Published: 2010
Description: xviii, 412 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780596805883 (pbk.)
0596805888 (pbk.)
SUBJECTS
Cooking.
Geeks (Computer enthusiasts)
Cookbooks.