- Published: New York : Simon & Schuster, c2010.
- Year Published: 2010
- Edition: 1st Simon & Schuster hardcover ed.
- Description: x, 645 p. ; 25 cm.
- Language: English
- Format: Book
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The food matters cookbook : 500 revolutionary recipes for better living
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Call number: 641.3 Bi
1: Eating like food matters -- Food policy, made personal -- Turning the tables on animal consumption -- The story of junk -- An introduction to sane eating -- Thinking like food matters -- 2: Cooking like food matters -- Debunking some myths -- What ingredients matter -- A word about technique -- Using The Food Matters Cookbook -- 3: The recipes -- Appetizers and snacks -- Soups -- Salads and dressings -- Pasta, noodles, and dumplings -- Rice and grains -- Beans -- Vegetables -- Bread, Pizza, sandwiches, and wraps -- Desserts and sweet snacks -- 4: Recipe lists, sources, and index -- Where to find: fast recipes -- Where to find: make-ahead recipes -- Where to find: recipes for pantry staples -- Measurement conversions -- Sources: books, journals, magazines, online resources, and databases.
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
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