The Essential New York Times Cook Book : : Classic Recipes for a new Century

Hesser, Amanda. Book - 2010 None on shelf No requests on this item Community Rating: 4.4 out of 5

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Text on lining papers.
Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Author Notes

COMMUNITY REVIEWS

Amazing resource submitted by fairytale on July 17, 2018, 5:05pm This book is an incredible resource for anyone who likes to cook. The cheddar olives recipe is my favorite from this book. I appreciate the stories that preface each recipe.

SERIES
New York times.

PUBLISHED
New York : W.W. Norton, c2010.
Year Published: 2010
Description: xxiv, 932 p. : ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780393061031
0393061035

SUBJECTS
Cooking.
Cookbooks.