- Published: Waltham, Mass. : Hanover [N.H.] : Brandeis University Press ; Published by University Press of New England, c2010.
- Year Published: 2010
- Description: xxix, 312 p. : ill. (some col.) ; 27 cm.
- Language: English
- Format: Book
- Jewish cooking.
- Milk-free diet -- Recipes.
- COOKING / Regional & Ethnic / Jewish & Kosher
- COOKING / Methods / Baking
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The kosher baker : over 160 dairy-free recipes from traditional to trendy
There is currently 1 available
Where To Find It
Call number: 641.567 Sh
Available Copies: Downtown 2nd Floor
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