Cooking From the Farmers' Market

Book - 2010 None on shelf No requests on this item Community Rating: 4.3 out of 5

AADL has no copies of this item

At head of title: Williams-Sonoma.
"Shop, cook & eat"--Cover.
Includes index.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Cooking From the Farmers' Market submitted by i'm a blobfish on June 28, 2019, 9:55pm Sectioned out by the ingredients in each dish so you can avoid recipes that contain vegetables you hate. The dishes from this book are really yummy and healthy. There is addition information on the different vegetables too, if you're into that kind of thing.

PUBLISHED
San Francisco : Weldon Owen, 2010.
Year Published: 2010
Description: 271 p. : col. ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781740899796
1740899792

ADDITIONAL CREDITS
Liano, Jodi.
De Serio, Tasha.
Williams-Sonoma.

SUBJECTS
Gastronomy.
Farmers' markets.
Cooking (Vegetables)
Cooking (Fruit)