The Everything Vegan Cookbook
Book - 2010 641.5636 Ha 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ha
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Ha | 4-week checkout | On Shelf |
Includes index.
Introduction -- The vegan revolution -- Appetizers, sauces, and dips -- Vegan breakfasts -- Salads and salad dressings -- Soups -- Vegetables, stir-fries, and sides -- Rice entrées and sides -- Classic pastas -- Whole grains -- Miscellaneous mains -- Tofu -- Seitan, TVP, and tempeh -- Delicious desserts.
Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious!
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SERIES
Everything series.
PUBLISHED
Avon, MA : Adams Media, c2010.
Year Published: 2010
Description: x, 294 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781440502163
1440502161
ADDITIONAL CREDITS
Bull, Lorena Novak.
SUBJECTS
Vegan cooking.