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The Everything Vegan Cookbook

Hackett, Jolinda. Book - 2010 641.5636 Ha 1 On Shelf No requests on this item Community Rating: 4.1 out of 5

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Call Number: 641.5636 Ha
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Ha 4-week checkout On Shelf

Includes index.
Introduction -- The vegan revolution -- Appetizers, sauces, and dips -- Vegan breakfasts -- Salads and salad dressings -- Soups -- Vegetables, stir-fries, and sides -- Rice entrées and sides -- Classic pastas -- Whole grains -- Miscellaneous mains -- Tofu -- Seitan, TVP, and tempeh -- Delicious desserts.
Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious!

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SERIES
Everything series.



PUBLISHED
Avon, MA : Adams Media, c2010.
Year Published: 2010
Description: x, 294 p. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781440502163
1440502161

ADDITIONAL CREDITS
Bull, Lorena Novak.

SUBJECTS
Vegan cooking.