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Vegetarian : : Create Great-Tasting Dishes Through the Seasons

Bardi, Carla. Book - 2010 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
Salads -- Soups -- Grains and rice -- Pasta and gnocchi -- Grilled and fried dishes -- Stews, curries, and stir-fries -- Baked vegetables -- Eggs, cheese, and tofu.

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Cover image for Vegetarian : : create great-tasting dishes through the seasons


PUBLISHED
Pleasantville, N.Y. : Reader's Digest Association, c2010.
Year Published: 2010
Description: 480 p. : col. ill. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
160652111X
9781606521113

ADDITIONAL CREDITS
Morris, Ting.
Lane, Rachel.

SUBJECTS
Vegetarian cooking.