Vegetarian : : Create Great-Tasting Dishes Through the Seasons
Book - 2010 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Includes index.
Salads -- Soups -- Grains and rice -- Pasta and gnocchi -- Grilled and fried dishes -- Stews, curries, and stir-fries -- Baked vegetables -- Eggs, cheese, and tofu.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Pleasantville, N.Y. : Reader's Digest Association, c2010.
Year Published: 2010
Description: 480 p. : col. ill. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
160652111X
9781606521113
ADDITIONAL CREDITS
Morris, Ting.
Lane, Rachel.
SUBJECTS
Vegetarian cooking.