Essentials of Latin Cooking

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Includes index.
The world of Latin food -- The regions -- The Latin diet -- Chiles -- Latin produce and pantry -- Latin holidays and celebrations -- Latin menus -- Drinks -- Starters and snacks -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and grains -- Eggs -- Desserts -- Basic techniques -- Basic recipes.
Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.

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COMMUNITY REVIEWS

Latin Cooking submitted by i'm a blobfish on June 27, 2019, 5:22pm The dishes from this book taste great but they aren't really "authentic". Also, because there are so many variations on "Latin food", the book only gets so far into some of them. The ingredients are everyday things.