Pig : : King of the Southern Table
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Includes index.
Provides a comprehensive guide to all things pork, including 300 Southern recipes ranging from pork pie and ribs to bacon-peanut butter muffins and hog's head stew.
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PUBLISHED
Hoboken, N.J. : John Wiley, c2010.
Year Published: 2010
Description: xxiii, 424 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470194010
0470194014
SUBJECTS
Cooking (Pork)
Cooking, American -- Southern style.