Gristle : : From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat)
Book - 2010 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Health / Brendan Brazier -- Environment / Lauren Bush -- Taxpayers / John Mackey -- Animals / Wayne Pacelle -- Climate change / Danielle Nierenberg and Meredith Niles -- Children's health / Sara Kubersky and Tom O'Hagan -- Workers / Christine Chavez and Julie Chavez Rodriguez -- Communities / Paul and Phyllis Willis -- Zoonotic diseases / Michael Greger -- Global hunger / Frances Moore Lappé and Anna Lappé.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Fiction Profile
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
[Jackson, Tenn.] : Distributed by Perseus Distribution, 2010.
Year Published: 2010
Description: 140 p. : ill. ; 19 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781595581914
159558191X
ADDITIONAL CREDITS
Moby.
Park, Miyun.
SUBJECTS
Meat.
Food of animal origin.
Factory farms.