- Published: Berkeley : Celestial Arts, c2009.
- Year Published: 2009
- Edition: 1st ed.
- Description: ix, 189 p. : col. ill. ; 26 cm.
- Language: English
- Format: Book
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The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
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Call number: 641.563 Pa
Available Copies: Downtown 2nd Fl.
"100 vegan recipes"--Cover.
Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
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