101 Things I Learned in Culinary School
Book - 2010 Adult Book / Nonfiction / Cooking / Essays & Narratives / Eguaras, Louis 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Eguaras, Louis
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Eguaras, Louis | 4-week checkout | On Shelf |
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SERIES
101 things I learned.
PUBLISHED
New York : Grand Central Pub., 2010.
Year Published: 2010
Description: 101 p. : ill. ; 14 x 19 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780446550307
0446550302
ADDITIONAL CREDITS
Frederick, Matthew.
SUBJECTS
Cooking -- Study and teaching.
Cooks -- Training of.