The Lost art of Real Cooking : : Rediscovering the Pleasures of Traditional Food, one Recipe at a Time
Book - 2010 641.5 Ab, Adult Book / Nonfiction / Cooking / General / Albala, Ken 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ab, Adult Book / Nonfiction / Cooking / General / Albala, Ken
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5 Ab | 4-week checkout | On Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Albala, Ken | 4-week checkout | On Shelf |
"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
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Summary / AnnotationTable of Contents
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PUBLISHED
New York, N.Y. : Perigee, 2010.
Year Published: 2010
Description: xx, 233 p. : ill. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399535888
0399535888
ADDITIONAL CREDITS
Nafziger, Rosanna.
SUBJECTS
Cooking.
International cooking.
Cooking -- History.
Cooking -- Humor.
Food -- History.