Ham : : an Obsession With the Hindquarter
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"With more than 100 recipes from around the world"--Cover.
Front end -- Fresh ham -- Dry-cured ham in the old world -- Dry-cured ham in the new world -- Wet-cured ham -- Tail end.
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PUBLISHED
New York : Stewart, Tabori & Chang, 2010.
Year Published: 2010
Description: 223 p. : ill. (chiefly col.) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781584798323
1584798327
ADDITIONAL CREDITS
Scarbrough, Mark.
SUBJECTS
Cooking (Ham)
Ham.