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The Complete Guide to Food Preservation : : Step-By-Step Instructions on how to Freeze, Dry, Can, and Preserve Food

Williams Duea, Angela, 1966- Book - 2011 None on shelf No requests on this item Community Rating: 0 out of 5

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Cover image for The complete guide to food preservation : : step-by-step instructions on how to freeze, dry, can, and preserve food

SERIES
Back to basics cooking.


PUBLISHED
Ocala, Fla. : Atlantic Pub. Group, c2011.
Year Published: 2011
Description: 384 p. : ill. ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781601383426
1601383428

SUBJECTS
Food -- Preservation.