In the Green Kitchen : : Techniques to Learn by Heart
Book - 2010 Adult Book / Nonfiction / Cooking / General / Waters, Alice, 641.563 Wa 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Waters, Alice, 641.563 Wa
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Waters, Alice | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.563 Wa | 4-week checkout | Due 05-09-2024 |
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
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COMMUNITY REVIEWS
How to . . .
submitted by teri on August 7, 2019, 8:30pm
I've always enjoyed Alice Waters' approach to food. Fresh, simple, local.
In this book, she focuses on techniques - spotlighting chefs from across America.
Roasted Tomato Salsa with Rick Bayless, David Chang's Salt and Sugar Pickles, Potatoes Gratin from Deborah Madison. There's something for everyone.
Teaching good techniques, nothing is out of reach. Tasty, simple recipes, and excellent photos.
PUBLISHED
New York : Clarkson Potter, 2010.
Year Published: 2010
Description: 151 p. : ill. (chiefly col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0307336808
9780307336804
SUBJECTS
Vegetarian cooking.
Sustainable living.
Slow food movement.
Cooking (Natural foods)