Cooking the Whole Foods way : : Your Complete, Everyday Guide to Healthy, Delicious Eating With 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

Pirello, Christina. Book - 2007 None on shelf No requests on this item Community Rating: 4.7 out of 5

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"Now 100% vegan."
"Includes 80 new recipes."
Introduction -- What is macrobiotics? -- Glossary -- The basics -- Amazing grains -- Savory soups and stews -- Beans, beans, beans -- Tasty tofu, tempeh and seitan -- Eat your veggies! -- Pastabilities -- Sensational salads -- Sassy sauces and dressings -- Breads of life -- Great desert classics -- Resource guide -- Recommended reading -- Bibliography -- Metric conversion chart.

COMMUNITY REVIEWS

Love it submitted by eagles on August 21, 2013, 11:19am I like this book a lot, it helps with the diet I'm following! Healthy rocks!

PUBLISHED
New York : Home Books, 2007.
Year Published: 2007
Description: xiii, 354 p. : ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1557885176 (pbk.)
9781557885173 (pbk.)

SUBJECTS
Natural foods.
Macrobiotic diet -- Recipes.
Cooking (Natural foods)