8 Degrees of Ingredients
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"A must-have, comprehensive cookbook including over 250 everyday recipes, all free of the eight most common food allergens--wheat-free, egg-free, peanut-free, fish-free, soy-free, milk-free, tree nut-free, shellfish-free--for those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them."
Includes index.
Introduction -- The spark that lit the fire -- Let's eat! -- Appetizers -- Soups and salads -- Lighter fare -- Entrées -- Side dishes -- Dressings, sauces, and condiments -- Sweets and treats -- Glossary -- Index.
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PUBLISHED
Edina, Minn. : Beaver's Pond Press, 2008.
Year Published: 2008
Description: 309 p. : ports.. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781592982141
159298214X
SUBJECTS
Food allergy -- Diet therapy -- Recipes.
Wheat-free diet -- Recipes.
Egg-free diet -- Recipes.
Milk-free diet -- Recipes.