The Everything Food Allergy Cookbook : : Prepare Easy-To-Make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or soy
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REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Straight forward submitted by aharv on August 6, 2017, 2:40pm Each recipe has clear icons with the allergens it does not contain at top. Many of the recipes listed ingredients call for "gluten-free, egg-free bread" or "dairy-free, vegan cheese" so I find it less helpful for beginners or individuals who don't keep alternative products in stock.
PUBLISHED
Newton Abbot : David & Charles [distributor], 2008.
Year Published: 2008
Description: x, 310 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
978159869560
1598695606
SUBJECTS
Food allergy -- Diet therapy -- Recipes.