Mastering Cheese : : Lessons for Connoisseurship From a Maître Fromager

McCalman, Max. Book - 2009 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world.

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PUBLISHED
New York : Clarkson Potter, c2009.
Year Published: 2009
Description: 384 p. : ill. (chiefly col.) ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780307406484
0307406482

ADDITIONAL CREDITS
Gibbons, David, 1957-

SUBJECTS
Cooking (Cheese)
Cheese.
Cheese -- Varieties.
Cheese -- History.
Cheesemaking.
Cooking.