Country Cooking of Ireland

Locations
Call Number: 641.5945 An
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5945 An	4-week checkout	On Shelf

Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal.

REVIEWS & SUMMARIES

Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Cooking of Ireland submitted by i'm a blobfish on June 27, 2019, 10:37pm I really like the simple dishes with a complex flavor from this book. So many to chose from too! And as the book is about country cooking, a lot of the ingredients are cheap and easy to find. Includes a lot of meat, not recommended for primary vegetable diets.