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  • Published: Hoboken, N.J. : John Wiley & Sons, c2010.
  • Year Published: 2010
  • Description: ix, 468 p. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780470180525
  • 0470180528

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The best soups in the world

by Wright, Clifford A.

There is currently 1 available

Where To Find It

Call number: 641.813 Wr

Available Copies: Pittsfield Adult

Additional Details

Includes index.

Basic broths -- Clear soups -- Chunky meat soups -- Chunky vegetable soups -- Chunky legume soups -- Smooth vegetable soups -- Smooth creamed soups -- Smooth legume soups -- Minestrone and minestrone-like soups -- Grain-based soups -- Chowders and bisques -- Cheese soups and egg soups -- Seafood soups -- Chilled soups.

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