The Best Soups in the World
Book - 2010 641.813 Wr, Adult Book / Nonfiction / Cooking / General / Wright, Clifford A 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.813 Wr, Adult Book / Nonfiction / Cooking / General / Wright, Clifford A
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.813 Wr | 4-week checkout | Downtown 1st Fl. Display |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Wright, Clifford A | 4-week checkout | Due 04-01-2024 |
Includes index.
Basic broths -- Clear soups -- Chunky meat soups -- Chunky vegetable soups -- Chunky legume soups -- Smooth vegetable soups -- Smooth creamed soups -- Smooth legume soups -- Minestrone and minestrone-like soups -- Grain-based soups -- Chowders and bisques -- Cheese soups and egg soups -- Seafood soups -- Chilled soups.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Hoboken, N.J. : John Wiley & Sons, c2010.
Year Published: 2010
Description: ix, 468 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470180525
0470180528
SUBJECTS
Soups.