- Published: Hoboken, N.J. : John Wiley & Sons, c2010.
- Year Published: 2010
- Description: ix, 468 p. ; 24 cm.
- Language: English
- Format: Book
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The best soups in the world
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Call number: 641.813 Wr
Basic broths -- Clear soups -- Chunky meat soups -- Chunky vegetable soups -- Chunky legume soups -- Smooth vegetable soups -- Smooth creamed soups -- Smooth legume soups -- Minestrone and minestrone-like soups -- Grain-based soups -- Chowders and bisques -- Cheese soups and egg soups -- Seafood soups -- Chilled soups.
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