- Published: Hoboken, N.J. : John Wiley & Sons, c2010.
- Year Published: 2010
- Description: ix, 468 p. ; 24 cm.
- Language: English
- Format: Book
Recently Listed On
Login to add tags
The best soups in the world
There are no copies available and 12 requests on 5 copies
Where To Find It
Call number: 641.813 Wr
Basic broths -- Clear soups -- Chunky meat soups -- Chunky vegetable soups -- Chunky legume soups -- Smooth vegetable soups -- Smooth creamed soups -- Smooth legume soups -- Minestrone and minestrone-like soups -- Grain-based soups -- Chowders and bisques -- Cheese soups and egg soups -- Seafood soups -- Chilled soups.
Reviews & Summaries
No reviews have been written yet. You could be the first!
Login to write a review of your own.