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Momofuku

Chang, David, 1977- Book - 2009 641.595 Ch None on shelf No requests on this item Community Rating: 3.7 out of 5

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Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.595 Ch 4-week checkout Due 04-14-2024

Includes index.
Noodle bar -- Ssm̃ bar -- Ko.

REVIEWS & SUMMARIES

Library Journal Review
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Summary / Annotation
Fiction Profile
Excerpt
Author Notes

COMMUNITY REVIEWS

Fun to read but a little high octane for your own kitchen submitted by LibraryMaven on July 27, 2014, 11:59am While I have never been to Momofuku (the restaurant) this cookbook gave me what felt like a good tour of the restaurant and the philosophy behind it. I loved reading the recipes and the photography, of course, is gorgeous. There aren't that many recipes that I would attempt in my own kitchen but they sure are fun to look at and introduce some food combination ideas that I hadn't thought of.

Not sure what the hype is submitted by redwood on July 26, 2019, 9:42pm This is routinely rated as one of the best cookbooks, but the text is full of humblebrags about Chang's restaurants and it's not really possible to recreate most of the recipes. The tone really put me off.

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PUBLISHED
New York : Clarkson Potter, 2009.
Year Published: 2009
Description: 303 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780307451958
030745195X

ADDITIONAL CREDITS
Meehan, Peter, 1977-

SUBJECTS
Momofuku (Restaurant : New York, NY)
Cooking, Asian.