What the Slaves ate : : Recollections of African American Foods and Foodways From the Slave Narratives
Book - 2009 Black Studies 390.25 Co 1 On Shelf No requests on this item
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Locations
Call Number: Black Studies 390.25 Co
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
Black Studies 390.25 Co | 4-week checkout | On Shelf |
The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations -- Appendices. Foods identified in the WPA narratives.
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Table of Contents
Author Notes
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SERIES
American mosaic (Greenwood Press (Westport, Conn
PUBLISHED
Santa Barbara, Calif. : Greenwood Press, c2009.
Year Published: 2009
Description: xi, 311 p. : ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780313374975
031337497X
ADDITIONAL CREDITS
Eisnach, Dwight.
SUBJECTS
Enslaved people -- History.
African Americans -- History.
African American cooking -- History.
Food -- History.
Cooking, American -- History.
Slave narratives.