Appetite City : : a Culinary History of New York
Book - 2009 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
The city without a restaurant -- From field to market : the New York feast -- New York on the half shell -- A little restaurant and how it grew : the Delmonico's story -- New York becomes a restaurant city -- The melting pot -- The dawn of the golden age -- The birth of Times Square -- The party that never stopped -- The future is now -- Decline and fall -- The restaurant gets small -- Red banquettes and kisses on the ceiling -- The Baum years -- California comes calling -- With knife and fork in New York.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : North Point Press, 2009.
Year Published: 2009
Description: xiii, 368 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780865476929
0865476926
SUBJECTS
Food habits -- New York -- History.
Food -- Social aspects -- New York.
Cooking -- New York.