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  • Published: New York : Columbia University Press, c2009.
  • Year Published: 2009
  • Description: 206 p. : ill. ; 21 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780231147064
  • 0231147066
  • 9780231518543
  • 0231518544

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  • Book

The science of the oven

by This, Hervé.

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Where To Find It

Call number: 641.013 Th

Additional Details

Translated from the French.

Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.

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