Gluten-Free Baking With the Culinary Institute of America
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641.5631 Co | 4-week checkout | Due 05-15-2024 |
"150 flavorful recipes from the world's premier culinary college"--Cover.
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PUBLISHED
Newton Abbot : David & Charles [distributor], c2008.
Year Published: 2008
Description: xi, 260 p. : ill. (some col.) ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781598696134
1598696130
ADDITIONAL CREDITS
Charles, Cathy, 1964-
Culinary Institute of America.
SUBJECTS
Gluten-free diet -- Recipes.
Baking.