The Beginner's Guide to Preserving Food at Home
Book - 2009 641.4 Ch, Adult Book / Nonfiction / Cooking / Canning & Preserving / Chadwick, Janet 2 On Shelf No requests on this item
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Locations
Call Number: 641.4 Ch, Adult Book / Nonfiction / Cooking / Canning & Preserving / Chadwick, Janet
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.4 Ch | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Chadwick, Janet | 4-week checkout | On Shelf |
Previous ed. published under title: Busy person's guide to preserving food, 1995.
Includes index.
Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.
Contents: Busy person's guide to preserving food.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
wee submitted by karinnet on July 26, 2014, 7:12pm preserving yeah
PUBLISHED
North Adams, MA : Storey Pub., c2009.
Year Published: 2009
Description: viii, 231 p. : ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781603421454
1603421459
ADDITIONAL CREDITS
Chadwick, Janet, 1933-
SUBJECTS
Food -- Preservation.