Au Revoir to all That : : Food, Wine, and the end of France
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A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
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PUBLISHED
New York : Bloomsbury, 2009.
Year Published: 2009
Description: 243 p. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781596913530
1596913533
SUBJECTS
Gastronomy -- History.
Cooking -- France.
Food habits -- France.