Down Home With the Neelys : : a Southern Family Cookbook
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Includes index.
"This is a Borzoi book"--T.p. verso.
Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches with slaw, get yo' man chicken, and sock-it-to-me cake.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
nice submitted by fairytale on July 27, 2012, 11:02pm This cookbook had a number of recipes that sound delicious!
PUBLISHED
New York : Alfred A. Knopf, 2009.
Year Published: 2009
Description: ix, 278 p. : ill. (chiefly col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307269942
0307269949
ADDITIONAL CREDITS
Neely, Gina.
Disbrowe, Paula.
SUBJECTS
Cooking, American -- Southern style.
Barbecue cooking.