Vegan Soul Kitchen : : Fresh, Healthy, and Creative African American Cuisine
Book - 2009 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Terry, Bryant None on shelf No requests on this item
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Terry, Bryant | 4-week checkout | Due 04-05-2024 |
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
vegan soul food! booya! submitted by manz on April 2, 2010, 11:24am This is a great cookbook! Bryant Terry gives us some great soul food recipes, without the meat, eggs, and dairy. Each recipe also gives a couple ideas for movies, music, and books that accompany each recipe!
Good recipes, but... submitted by mdbowen on June 18, 2012, 7:54am I liked the recipes I have made out of this book. However, I haven't made very many due to the fact that a lot of the recipes are quite time consuming. The book is well done, and the recipes look great, but only pick this up when you can devote a chunk of your day to cooking.
Delicious submitted by yugure on May 7, 2013, 4:58pm I have yet to make a something from this book that isn't amazing! I highly recommend the Rosemary-Roasted Tofu Cubes - very simple and easy to prepare with a wonderful texture (which can be sometimes hard to achieve with tofu). Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits is one of the best meals I've ever had. I also recommend Open-Faced BBQ Tempeh Sandwich with Carrot -Cayenne Coleslaw and Wild Style Salad (Rock the Bells Remix). Some of the recipes do require a lot of time, but I think they are worth the effort.
PUBLISHED
Cambridge, MA : Da Capo Press, 2009.
Year Published: 2009
Description: 223 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780738212289
0738212288
SUBJECTS
Vegan cooking.
African American cooking.
Cooking, American -- Southern style.