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  • Published: Cambridge, MA : Da Capo Press, 2009.
  • Year Published: 2009
  • Edition: 1st Da Capo Press ed.
  • Description: 223 p.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780738212289
  • 0738212288


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Vegan Soul kitchen : fresh, healthy, and creative African American cuisine

by Terry, Bryant, 1974-

There is currently 1 available and 1 request on 4 copies

Where To Find It

Call number: Black Studies 641.5636 Te, 641.5636 Te

Available Copies: Traverwood Adult

Community Reviews


I have yet to make a something from this book that isn't amazing! I highly recommend the Rosemary-Roasted Tofu Cubes - very simple and easy to prepare with a wonderful texture (which can be sometimes hard to achieve with tofu). Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits is one of the best meals I've ever had. I also recommend Open-Faced BBQ Tempeh Sandwich with Carrot -Cayenne Coleslaw and Wild Style Salad (Rock the Bells Remix). Some of the recipes do require a lot of time, but I think they are worth the effort.

Good recipes, but...

I liked the recipes I have made out of this book. However, I haven't made very many due to the fact that a lot of the recipes are quite time consuming. The book is well done, and the recipes look great, but only pick this up when you can devote a chunk of your day to cooking.

vegan soul food! booya!

This is a great cookbook! Bryant Terry gives us some great soul food recipes, without the meat, eggs, and dairy. Each recipe also gives a couple ideas for movies, music, and books that accompany each recipe!

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