- Published: Cambridge, MA : Da Capo Press, 2009.
- Year Published: 2009
- Edition: 1st Da Capo Press ed.
- Description: 223 p.
- Language: English
- Format: Book
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recipes cookery african american cuisine more than just recipes dairy-free cooking food soul food cuisine soul music vegan
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Vegan Soul kitchen : fresh, healthy, and creative African American cuisine
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I have yet to make a something from this book that isn't amazing! I highly recommend the Rosemary-Roasted Tofu Cubes - very simple and easy to prepare with a wonderful texture (which can be sometimes hard to achieve with tofu). Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits is one of the best meals I've ever had. I also recommend Open-Faced BBQ Tempeh Sandwich with Carrot -Cayenne Coleslaw and Wild Style Salad (Rock the Bells Remix). Some of the recipes do require a lot of time, but I think they are worth the effort.
I liked the recipes I have made out of this book. However, I haven't made very many due to the fact that a lot of the recipes are quite time consuming. The book is well done, and the recipes look great, but only pick this up when you can devote a chunk of your day to cooking.
This is a great cookbook! Bryant Terry gives us some great soul food recipes, without the meat, eggs, and dairy. Each recipe also gives a couple ideas for movies, music, and books that accompany each recipe!
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