Vegan soups and hearty stews for all seasons

When fall and winter roll around, I love to break out soup and stew recipes. It's the only time of year I enjoy that kind of thing, so to be honest, I haven't tried any of the spring or summer recipes. But there are quite a few winners in the fall and winter sections, and I love how they take advantage of the best of harvest season produce. The Mock Chicken Noodle is probably my favorite, though I like to substitute tempeh for the tofu.

This book has great soup recipes. A fine catch for vegetarians and vegans. Easy to find ingredients, and the recipes are not too complicated. There are other treats besides soups, such as muffins and biscuits. Mmmm.