Baked : : new Frontiers in Baking

Lewis, Matt. Book - 2008 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes indexes.

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PUBLISHED
New York : Stewart, Tabori & Chang, 2008.
Year Published: 2008
Description: 207 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781584797210
1584797215

ADDITIONAL CREDITS
Poliafito, Renato.

SUBJECTS
Baked (Bakery)
Baking.
Desserts.