- Published: New York : Stewart, Tabori & Chang, 2008.
- Year Published: 2008
- Description: 207 p. : col. ill. ; 24 cm.
- Language: English
- Format: Book
- Baked (Bakery)
- COOKING / Courses & Dishes / Desserts
- COOKING / Courses & Dishes / Cakes
- COOKING / Methods / Baking
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Baked : new frontiers in baking
by Lewis, Matt.
There are currently 2 available
Where To Find It
Call number: 641.815 Le
Available Copies: Downtown 2nd Floor, Malletts Adult
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